V = vegetarian version available
Most of the dishes have their pictures on http://www.lapancooking.com/
Starters
INDONESIAN ~ MALAYSIAN ~ SINGAPOREAN
"Otak Otak" Fish Cakes wrapped in Banana Leaves (or tofu) V
"Epok Epok" Singapore-Style Curry Puffs (minced beef / minced lamb / vegetables) V
"Murtabak" Singapore-Style Puffy Pancakes (minced beef / minced lamb / quorn) V
"Udang Bakar" Spicy Prawns Wrapped in Banana Leaf
"Daging Masak Kicap" Sweet Soy & Five Spice Beef Wraps (minced beef / minced lamb / quorn) V
"Sotong Goreng" Singapore Sticky Squid
"Chilli Sotong" Deep-fried Squid in Chilli & Salt
"Satay" Singapore-Style (chicken / lamb / beef / quorn / tofu) V
THAI
Satay (chicken / lamb / beef / quorn / tofu) V
Spring Roll (minced beef / minced lamb / vegetables) V
Fried Wontons (crab meat / prawn / mushrooms) V
Spicy Fish Cakes (or tofu) V
Spicy Sweet Corn Cakes V
Prawns on Lemongrass Skewers (or quorn) V
Marinated Chicken Wrapped in Pandan Leaves (or quorn) V
Wonton Soup (chicken / prawn / crab meat / mushrooms) V
Prawns in Tamarind Sauce (or crispy mushrooms) V
"Money Bags" Deep-fried Golden Dumplings (crab meat / prawn / mushrooms) V
"Loog Shin Goong Tod" Fried Prawn Balls with Chilli & Coriander
"Pra Hmik Horapa" Thai Basil Calamari
"Poh Pia Sod" Summer Rolls (vegetables & pickled noodles wrapped in soft clear rice paper) V
Sticky Beef with Lime Leaves (or quorn) V
Main Courses
INDONESIAN ~ MALAYSIAN ~ SINGAPOREAN
"Mee Siam" Noodles in Sweet & Sour Gravy (made with salted soya beans and served with Chinese chives, eggs, fried tofu, fried shallots and lime)V
"Mee Rebus" Noodles in Spicy Sweet Potatoes Gravy (served with eggs, fried tofu, lime and green chillies) V
"Kari Nenas" Pineapple Curry (chicken / lamb / fried fish / aubergine) V
"Opor Ayam" Chicken in Sweet Coconut Gravy
"Hainanese Chicken Rice" Singapore-Style (chicken served with rice, chicken stock soup, Singapore chilli sauce and cucumber)
"Bee Hoon Goreng" Vermicelli Noodles stir-fried in Dark Soy Sauce (seafood / chicken / tofu) V
"Singapore Chilli Crab" Crab Stir-Fried in Semi-thick, Sweet & Savoury Tomato and Chilli Sauce
"Laksa Lemak" Thick Noodles in a Spiced Coconut Gravy (prawns / eggs) V
"Char Kway Teow" Singapore Noodles stir-fried in a Spicy Soy Sauce (prawns / tofu) V
"Mee Goreng" Stir-fried Egg Noodles (seafood / chicken / tofu / vegetables) V
"Kari Ayam" Malay Chicken Curry (chicken / lamb / fried fish / aubergine) V
"Ikan Goreng Kunyit" Fried Fish Marinated with Turmeric & Lemongrass
"Chicken Kapitan" Indonesian Runny Curry (chicken / lamb / fried fish / aubergine) V
"Nyonya Curry" braised with Lemongrass & Five-Spices (chicken / lamb / fried fish / aubergine) V
"Rendang" Beef braised in coconut milk and spices (or aubergine) V
Massamam Curry (chicken / lamb / aubergine) V
Pad Thai Noodles (prawn / chicken / tofu) V
Red Curry (chicken / fried fish / aubergine) V
"Tom Yum" Soup - Sweet Sour & Spicy Soup with Prawns
"Tom Kha Gai" Soup - Sweet Sour & Spicy Soup with Chicken & Coconut
"Tom Kha Hed" Soup - Sweet Sour & Spicy Soup with Mushrooms & Coconut V
Green Curry (chicken / fried fish / aubergine) V
Chiang Mai Noodles - a mix of Soft & Crispy Noodles in a Red Curry Gravy (chicken / tofu) V
Chicken Stir-fried with Cashewnuts
Side dishes
Plain Steamed Rice V
Coconut Rice V
INDONESIAN ~ MALAYSIAN ~ SINGAPOREAN
"Nasi Kuning" Javanese Yellow Coconut Rice cooked with Lemongrass V
"Roti Canai" Puffy Fried Bread V
"Egg Sambal" Eggs fried in Hot Chilli Jam V
"Roti Jala" Lacy Pancakes (great to eat with runny curry) V
"Sambal Terong" Spicy Indonesian Aubergine Relish V
"Nasi Goreng Kampung" Malaysian Fried Rice (seafood / chicken / vegetables) V
"Gado Gado" Vegetable Salad with Peanut Sauce (includes eggs, beans, tomatoes, cabbage, cucumber and shrimp crackers) V
"Sayur Lodeh" Vegetables Cooked in Spicy Coconut Broth (perfect accompaniment to curry) V
"Sambal Belacan" Shrimp Paste Chilli Sauce
"Acar Nenas" Pineapple Relish V
"Sambal Asam" Sweet & Sour Chilli Jam V
THAI
Pineapple Fried Rice (seafood / chicken / pineapple) V
Pomelo Salad - served with a sweet, sour, hot & salty dressing V
Mango Salad - served with a sweet, sour, hot & salty dressing V
Sweet Chilli Sauce V
Desserts
INDONESIAN ~ MALAYSIAN ~ SINGAPOREAN
"Kueh Dadar" Pandan-Flavoured Pancake with Coconut Filling V"Kueh Lopes" Glutinous Rice Cake cooked in Banana Leaves and served with a Sweet Malaka Syrup V
Indonesian "Kueh Lapis" or "Spekkoek" Five-Spices Baked Cake (25 to 40 layers) V
"Pisang Goreng" Banana Fritters V
"Ondeh Ondeh" Pandan Snow Balls (filled with palm sugar and coated with coconut) V
Sweet Sesame Balls (filled with palm sugar and coated with sesame seeds) V
"Fruit Rojak" Spicy Fruit Salad (pineapple, bean sprouts, fried tofu and Chinese-style fritters, topped with a shrimp paste & sweet tamarind dressing) V
"Sago Gula Melaka" Pearls of Sago topped with Coconut and Malaka Syrup V
THAI
Crispy Banana Rolls - Banana Spring Rolls served with a Coconut Sauce (vanilla or rhum coconut sauce) VMango Tapioca - Pearls of Sago topped with a Mango Sauce V
Grilled Pineapple with Spicy Coconut Sauce (vanilla or rhum coconut sauce) V
Thai Coconut Custard V
Mango Sticky Rice - Glutinous Coconut Rice served with Sliced Mango V
